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Just One Bite, Please?
United States
Приєднався 17 лип 2014
Hello, my name is Alejandro Ramon. As a Professional Chef, Pastry Chef, Baker, and Baking and Cooking Instructor I want to share my 30 years of culinary experiences and recipes with you!
The instructional videos I'm creating here on UA-cam are a teaching tool intended to be used with the full recipe and directions on my blog "Just One Bite, Please?" at: justonebiteplease.com/blog
Do you have pictures of your cooking or baked goods? Feel free to send the pictures to me at the email address below or by snail mail at:
Just One Bite, Please?
7555 Abigail Drive
Superior Twp., MI 48198
Come with me on my baking and cooking adventures and I'll share a bite with you!.
Remember; Sharing is caring, "Just One Bite, Please?"
The instructional videos I'm creating here on UA-cam are a teaching tool intended to be used with the full recipe and directions on my blog "Just One Bite, Please?" at: justonebiteplease.com/blog
Do you have pictures of your cooking or baked goods? Feel free to send the pictures to me at the email address below or by snail mail at:
Just One Bite, Please?
7555 Abigail Drive
Superior Twp., MI 48198
Come with me on my baking and cooking adventures and I'll share a bite with you!.
Remember; Sharing is caring, "Just One Bite, Please?"
Pane di Patate Rustico | Straight Dough Method
For the Pane di Patate Rustico complete recipe and directions click on the link:
justonebiteplease.com/2018/10/19/pane-di-patate-rustico/
Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel.
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Imagine the aroma of roasting baked potatoes filling your home on a cold fall day. Well, that is the experience you'll have if you make Pane de Patate Rustico (Rustic Potato Bread). The exterior of the loaves takes on a deep burnished brown color while the interior stays soft and tender. The loaves of bread can be enjoyed on their own or slathered with rich creamy butter or for use for sandwiches filled with roasted meats or vegetables. It also makes wonderful breakfast, toasted and topped with Swiss Cheese, Black Forest Ham, and Poached Eggs. Mmmmm.....are you getting hungry yet?
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#paneitaliano #rusticpotatobread #baking
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“Just One Bite, Please?”
Blog: www.justonebiteplease.com/blog
Facebook: JustOneBitePlease/ Instagram: justonebiteplease
Twitter: just1biteplease
Email: justonebiteplease@hotmail.com
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Purchase Equipment on Amazon: (Amazon Associate) Shop Amazon at: www.amazon.com/shop/justonebiteplease
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Music:
"Casey Don't You Fret" by Dan Lebowitz (UA-cam Create Audio Library)
"Room for Two?" by Dan Lebowitz (UA-cam Create Audio Library)
"One Fine Day" by Audionautix (UA-cam Create Audio Library)
"Sunny Looks Good On You" by Midnight North(UA-cam Create Audio Library)
"Acoustic Guitar 1" by Audionautix (UA-cam Create Audio Library)
justonebiteplease.com/2018/10/19/pane-di-patate-rustico/
Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel.
-------------------
Imagine the aroma of roasting baked potatoes filling your home on a cold fall day. Well, that is the experience you'll have if you make Pane de Patate Rustico (Rustic Potato Bread). The exterior of the loaves takes on a deep burnished brown color while the interior stays soft and tender. The loaves of bread can be enjoyed on their own or slathered with rich creamy butter or for use for sandwiches filled with roasted meats or vegetables. It also makes wonderful breakfast, toasted and topped with Swiss Cheese, Black Forest Ham, and Poached Eggs. Mmmmm.....are you getting hungry yet?
-------------------
#paneitaliano #rusticpotatobread #baking
-------------------
“Just One Bite, Please?”
Blog: www.justonebiteplease.com/blog
Facebook: JustOneBitePlease/ Instagram: justonebiteplease
Twitter: just1biteplease
Email: justonebiteplease@hotmail.com
-------------------
Purchase Equipment on Amazon: (Amazon Associate) Shop Amazon at: www.amazon.com/shop/justonebiteplease
-------------------
Music:
"Casey Don't You Fret" by Dan Lebowitz (UA-cam Create Audio Library)
"Room for Two?" by Dan Lebowitz (UA-cam Create Audio Library)
"One Fine Day" by Audionautix (UA-cam Create Audio Library)
"Sunny Looks Good On You" by Midnight North(UA-cam Create Audio Library)
"Acoustic Guitar 1" by Audionautix (UA-cam Create Audio Library)
Переглядів: 15 613
Відео
Bialys | Sponge Method
Переглядів 17 тис.5 років тому
For the Bialys complete recipe and directions click on the link: justonebiteplease.com/2018/10/11/bialys/ Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel. Oh, to have a freshly baked Bialy warm from the oven is one of life's greatest joys. A mitzvah for your senses as you bite into this savory puffy disk that is delightfully crisp, soft, and chewy and gives way to the savory flavor of dee...
Chewy Brownies | Triple Chocolate
Переглядів 23 тис.5 років тому
For the Chewy Brownies complete recipe and directions click on the link: justonebiteplease.com/2018/08/31/chewy-brownies/ Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel. Calling all chocolate lovers! Would you like a brownie with a shiny crackled top, a moist and rich interior that is packed full of deep chocolate flavor and a rich buttery finish? Well, these brownies are sure to please ...
Honey Wheat Bread | Straight Dough Method
Переглядів 107 тис.5 років тому
For the complete recipe and directions click on the link: justonebiteplease.com/2018/08/24/honey-wheat-bread/ Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel. Just imagine the house filling with the scent of freshly baked warm homemade bread coming out of your very own oven. The wholesome whole wheat flavor of in this bread is heightened by the addition of buttermilk, honey, and butter ma...
Pączki | Polish Doughnuts
Переглядів 53 тис.6 років тому
For the complete recipe and directions click on the link: justonebiteplease.com/2018/01/25/paczki-polish-doughnuts/ Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel. Who doesn't love doughnuts? How about a filled Polish doughnut know as a Pączki, pronounced (POHNCH-kee). These little pillows of rich egg dough, scented with dark rum and vanilla, are fried until golden brown and then filled ...
Butter Rolls | No-Knead Method for Soft, Fluffy, and Tender Rolls
Переглядів 23 тис.6 років тому
For the complete recipe and directions click on the link: justonebiteplease.com/2017/11/21/butter-rolls-no-knead-method/ Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel. Let the smell of these warm, buttery, soft and fluffy pillows of deliciousness greet your guest for dinner or your holiday meals. Your friends and family will love these rich and tender Butter Rolls so much you might as w...
Spiced Pumpkin Coffee Cake | with Rum Butter Glaze
Переглядів 5 тис.6 років тому
For the complete recipe and directions click on the link: www.justonebiteplease.com/2017/11/16/spiced-pumpkin-coffee-cake-with-rum-butter-glaze-2/ Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel. What better way to celebrate the changing of the seasons then with a Spiced Pumpkin Coffee Cake. Moist, buttery rich, dense, and oh so pumpkin packed. This coffee cake will have your friends and ...
Multigrain Bread | Straight Dough Method
Переглядів 105 тис.6 років тому
Multigrain Bread Recipe: justonebiteplease.com/2017/10/27/multigrain-bread/ Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel. JORD® GIVEAWAY CONTEST WINNER: Bruschetta Mattia A hearty blend of whole grains come together to produce a flavorful loaf of bread that has been kissed with at touch of honey to heighten the natural robust sweetness of the grains. Perfect for sliced for sandwiches, ...
Welcome to Just One Bite, Please?
Переглядів 25 тис.6 років тому
Click the SUBSCRIBE button and come with me on my culinary adventures. Let me share a bite with you! FOR FULL RECIPES CLICK HERE: www.justonebiteplease.com/ Visit my website - Just One Bite, Please? for the full recipe, directions, and UA-cam instructional video
Cider Mill Donut Muffins | Baked not Fried
Переглядів 4,1 тис.6 років тому
Cider Mill Donut Muffin recipe: justonebiteplease.com/2017/09/22/cider-mill-donut-muffins/ Dipped in melted butter and enrobed with cinnamon sugar on the outside the scrumptious and moist interior reveals just a hint of nutmeg. Fall arrives this weekend and what better way to celebrate the changing of the seasons than with a Cider Mill Donut in the form of muffins. The first taste takes me back...
Bavarian Pretzels | Laugenbrezel & Laugenstangen
Переглядів 422 тис.6 років тому
For the complete recipe and directions click on the link: justonebiteplease.com/2017/09/15/bavarian-pretzels/ Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel. The deep dark brown burnished crisp and crunchy exterior contrast with the soft and chewy interior full of salty pretzel goodness. Nothing can beat a still warm Bavarian Pretzel slathered with butter served with an ice cold beer to ...
Buttermilk Fried Chicken | Double Dipped and Double Fried
Переглядів 96 тис.6 років тому
For the complete recipe and directions click on the link: justonebiteplease.com/2017/09/08/buttermilk-fried-chicken/ Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel. With the first satisfying bite of this Buttermilk Fried Chicken, you'll be greeted with the savory crunchy coating followed by the juicy and tender chicken that has been well seasoned. Buttermilk Fried Chicken is a classic co...
Double Chocolate Cake | with Old Fashion Cooked Chocolate Fudge Frosting
Переглядів 38 тис.6 років тому
For the complete recipe and directions click on the link: justonebiteplease.com/2017/09/01/double-chocolate-cake-with-old-fashion-chocolate-fudge-frosting/ Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel. Dive into this dark, dense, rich and moist Double Chocolate Cake that is covered with creamy smooth Old Fashion Chocolate Fudge Frosting. The first bite will take you back to when the si...
Smoked Brisket | Central Texas Style
Переглядів 7 тис.6 років тому
For the complete recipe and directions click on the link: justonebiteplease.com/2017/08/25/smoked-brisket-central-texas-style/ Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel. Smoked Brisket - Tender, succulent, and juicy, seasoned only with salt and black pepper and the scented of sweet smoke from hardwood. The first slice reveals the smoke ring, a mark that the brisket has been slowly c...
Focaccia al Rosmarino | Poolish Method
Переглядів 2,2 млн6 років тому
Focaccia al Rosmarino | Poolish Method
Fresh Peach Pie | with Lard and Butter Crust
Переглядів 3,4 тис.6 років тому
Fresh Peach Pie | with Lard and Butter Crust
Handmade Egg Pasta | Hand Rolled & Shaped 9 Ways
Переглядів 3,3 млн6 років тому
Handmade Egg Pasta | Hand Rolled & Shaped 9 Ways
Classic White Bread | Straight Dough Method
Переглядів 121 тис.6 років тому
Classic White Bread | Straight Dough Method
Coriander Chutney | Sweet, Sour, Savory, & Spicy
Переглядів 14 тис.7 років тому
Coriander Chutney | Sweet, Sour, Savory, & Spicy
Samosas | Savory Fried Indian Appetizer
Переглядів 21 тис.7 років тому
Samosas | Savory Fried Indian Appetizer
Garam Masala | India's Aromatic Spice Blend
Переглядів 4,5 тис.7 років тому
Garam Masala | India's Aromatic Spice Blend
Challah Braid - 6 Strand Braid | Straight Dough Method
Переглядів 20 тис.7 років тому
Challah Braid - 6 Strand Braid | Straight Dough Method
Pan de Huevo - Concha | Mexican Sweet Morning Buns | Straight Dough Method
Переглядів 57 тис.7 років тому
Pan de Huevo - Concha | Mexican Sweet Morning Buns | Straight Dough Method
Italian Peasant Bread | Poolish Method
Переглядів 447 тис.7 років тому
Italian Peasant Bread | Poolish Method
Buttermilk Chicken Fried Steak with Cream Gravy
Переглядів 23 тис.7 років тому
Buttermilk Chicken Fried Steak with Cream Gravy
Homemade English Muffins | Straight Dough Method
Переглядів 56 тис.7 років тому
Homemade English Muffins | Straight Dough Method
Lemon Cream Shortcakes - with Fresh Berries and Sweetened Whipped Cream
Переглядів 1,6 тис.7 років тому
Lemon Cream Shortcakes - with Fresh Berries and Sweetened Whipped Cream
Mexican Rice - Grandma's Secret Recipe
Переглядів 258 тис.7 років тому
Mexican Rice - Grandma's Secret Recipe
Chicken Mole - Mexican Comfort Food
Переглядів 72 тис.7 років тому
Chicken Mole - Mexican Comfort Food
This is looking so good 👍 makes me want to try,I think I'll go and try now
Très belle et poolish bravo 👏
Looks really delicious
Amazing!
good evening my friend🌹 how are you ? اشتقت اليك كثيرا ..... اتمنى ان تكون بخير ❤
Where do you find the actual recipe??
Awesome Blue berry pie yummy 😁
I'd love to hear about your baking adventure when you make the recipe. Happy Baking!
hey new subscriber here
Welcome to the "Just One Bite, Please?" community. Please let me know if you have any questions about the recipes. Have a great day!
Someone sat on that piece of pie and squished it!
I cannot wait to make these. So many memories! My great grandmother used to make these for me all the time (peach and/or apple) and I haven’t had not one since she passed years ago. I am making this weekend.
👍🏽👏🏽👏🏽👏🏽👏🏽
Wow very amazing and accurate shape 👏 thanks
Please how do you dry them 😮
I must have miss the amount of each ingredient required.. can anyone help please
It’s just perfect in every sense, precise, soft, beautifully decorated, delicious! Great background music too, no need of talking. Thank you! 👍🏻👍🏻👍🏻👍🏻👍🏻
I just put all the ingredients in a bowl and mix it up and it comes out the same. These people do the same thing when no one is around to film a cool video. I watched for the rolling technique. Homemade pasta is easy and wonderful to taste. Thanks for video.
great ❤👍thank you for sharing me this video
Im new to cooking. After you finish the pasta, do you let it rest or dry a bit before you cook it? Also how long is it okay after being made? Thanks guys.
Hvala od❤
Спасибочки из России❤❤❤❤❤
This is a masterpiece.
Rolling it to the right thickness is the challenge I need to overcome!
Impressive
This is my best pasta video without using machine, thank you🎉❤❤❤
SALZ ins Mehl...!!!!? ( ev. OLIVENÖL...??) ..aber sonst perfekt !!
I really love this video with all my heart
THE BEST pasta making VDO for me!!
Weight of burger bun
Pls replay me any one
Nice video! What is the main trick to make the bagels come out so nice and brown? Following similar steps but turning out pretty pale
Bravo！！！！🎉🎉🎉🎉 May I know how to make Orzo pasta at home？😅😂🎉
I used the flour available in my country the dough was too soft could not handle it well waiting to see how the loaves will come out
Even though I was originally taught how to make pasta by a Northern Italian from Lago Di Como, I use 00 flour and semolina.
Really good
Well, what about 80gms all purpose, 20 gms semolina and an egg! Would that work? I'm making pasta tomorrow
Love the look of the bread will try it
Thank you!
Awesome 👏👏
😮
Beautiful. That's all I'm going to say
Макроны
Добрый день!поделитесь пожалуйста рецептом на русском языке...буду очень рада!Вам солнечный привет из Узбекистана ❤
Привет Сияре. Приятно познакомиться. Вот ссылка на полный рецепт и подробную инструкцию, переведенную на русский язык: justonebiteplease-com.translate.goog/2013/09/17/spiced-pumpkin-coffee-cake-with-rum-butter-glaze/?_x_tr_sl=en&_x_tr_tl=ru&_x_tr_hl=en&_x_tr_pto=wapp Пожалуйста, дайте мне знать, если у вас возникнут вопросы. Спасибо, что написали. Удачной выпечки!
@@JustOneBitePleaseспасибо большое 🎉🎉🎉
شكرا لك جرّبتها وكانت رائعة جدا اتمنى ان تستمر وترجع لنا بوصفات جديدة
مرحبًا @alia152 إنه لمن دواعي سروري مقابلتك. أقدر لك الوقت الذي أمضيته في مشاركة تجربتك في إعداد الوصفة. أنا بصدد تجديد منزلي وآمل أن أبدأ في إنتاج مقاطع الفيديو بمجرد الانتهاء من ذلك. شكرا لك على الكتابة وأتمنى لك يوما رائعا!
You are amazing ❤...I'm a vegetarian but I love pasta, what can I substitute for eggs? Pumpkin puree?😝
Hello @JBC100 It is nice to meet you. The recipe can be made with water in place of the egg. Use 58 grams of water for every 100 grams of 00 Flour (All-Purpose). You can juice spinach, carrots, and beets to flavor and color the pasta also. I'd love to hear about your Pasta Making adventure. Thank you for taking the time to write and ask your question. Have a wonderful day!
@JustOneBitePlease ...Thank you so much ❤️ from 🇮🇳
❤❤❤❤❤❤
Thank you, @GretaTopouzi!
Wie viel Gramm Mehl bei 5 Eiern?
Hallo @MeltemKulbag. Schön dich kennenzulernen. Das Rezept ist 1 großes Ei auf 100 Gramm Mehl. Für meine Demonstration habe ich 5 große Eier und 500 Gramm Mehl verwendet. Hier ist der Link zum vollständigen Rezept mit ausführlicher Anleitung ins Deutsche übersetzt: justonebiteplease-com.translate.goog/2017/08/04/handmade-egg-pasta-shaped-9-ways/?_x_tr_sl=en&_x_tr_tl=de&_x_tr_hl=en&_x_tr_pto=wapp Ich würde gerne von Ihrem Abenteuer mit handgemachten Eiernudeln hören, wenn Sie das Rezept machen. Bitte lassen Sie mich wissen, wenn Sie weitere Fragen haben sollten. Viel Spaß beim Pastamachen!
Wie viel Gramm Mehl bei 5 Eiern?
Hallo @MeltemKulbag. Schön dich kennenzulernen. Das Rezept ist 1 großes Ei auf 100 Gramm Mehl. Für meine Demonstration habe ich 5 große Eier und 500 Gramm Mehl verwendet. Hier ist der Link zum vollständigen Rezept mit ausführlicher Anleitung ins Deutsche übersetzt: justonebiteplease-com.translate.goog/2017/08/04/handmade-egg-pasta-shaped-9-ways/?_x_tr_sl=en&_x_tr_tl=de&_x_tr_hl=en&_x_tr_pto=wapp Ich würde gerne von Ihrem Abenteuer mit handgemachten Eiernudeln hören, wenn Sie das Rezept machen. Bitte lassen Sie mich wissen, wenn Sie weitere Fragen haben sollten. Viel Spaß beim Pastamachen!
Hi, love your video!;-) I’ve never made pasta from scratch before and know nothing about it, but if I wanted to make carbonara with this pasta, how long should I boil before adding in to the sauce? I usually take out the dried pasta when it’s al dente, but I think it’s difficult to tell when the pasta is fresh like this one. I’m sorry if my English isn’t perfect. Thank you so much for the lovely video ❤
Hello @MayMay-hh9ez It is nice to meet you. Fresh pasta only needs a couple of minutes to boil and cook. I would start checking after the first minute if you are planning on finishing the pasta in a sauce that is cooked. Cooking it a little longer for a sauce like Carbonara. I'd love to hear about your Handmade Egg Pasta adventure. Thank you for taking the time to write and ask your question. Have a great day!
@@JustOneBitePlease Thank you so much!! I’d try 3min and that worked amazing ☺️🌟 I appreciate your time😊
I have a question. Why do you grind up the whole cardamom pods, leaving the outer shell intact? I would have removed the seeds from the shell. Just wondering.
Hello @mimaberry It is nice to meet you. I have found removing the seeds from the pod unnecessary as they grind to a fine powder after being toasted. I'd love to hear about your cooking adventure when you make the recipes. Thank you for taking the time to write and ask your question. Have a great day!
I made these today, and they came out perfect, thank you for the great recipe!
Hello @tim321 It is my pleasure to meet you. Congratulations on your baking success! I so appreciate you for taking the time to share your baking experience making the Pretzel Recipe. Thank you and have a great day!
top👍
Thank you, @TongucTurgut